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<blockquote data-quote="brian89" data-source="post: 2916567" data-attributes="member: 10177"><p>[ATTACH=full]61274[/ATTACH] I'd rather have a Mclemore knife over a Mcroskey any day, Mcroskeys are way to bulky for me and do not hold an edge like Scotts knives do.. This knife is a wharncliffe point that he makes.. It's the easiest knife to sharpen with a stone. I used it on my bull, it cut through the cape on the back of the neck like butter..</p></blockquote><p></p>
[QUOTE="brian89, post: 2916567, member: 10177"] [ATTACH=full]61274[/ATTACH] I'd rather have a Mclemore knife over a Mcroskey any day, Mcroskeys are way to bulky for me and do not hold an edge like Scotts knives do.. This knife is a wharncliffe point that he makes.. It's the easiest knife to sharpen with a stone. I used it on my bull, it cut through the cape on the back of the neck like butter.. [/QUOTE]
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