Get ready for Sunday&Monday.....

[tRidiot]

Last night made up some cowboy beans with sausage and chipped up ribeye cap steak in 'em, did cornbread in a cast iron with chunks of cheddar and pepper jack. I had to use a mix (Shawnee Mills, not Jiffy!), but I added in buttermilk instead of plain, the eggs and some sour cream, along with all that cheese... it was gooooooood. Did it in the cast iron preheated in the oven and melted a half stick of butter in it before the batter went in - as per @druryj's instructions. lol

 

[JD8]

The "Black Version" LOL.....

 

[TedKennedy]

They "Black Version" LOL.....

"grape Koolaid" lol.....damn. If a cracker did that they'd crucify him.

 

[HFS]

Lol here is the bread Isle at Crest last night. People have lost their damn minds.

View attachment 193026

It's a FOUR LOAF ALERT man!

 

[Perplexed]

 

[bigred1]

I like my little country store. Plenty of bread, nobody fighting over a gallon milk, no line in front of the eggs, you can cruise down the TP aisle grab a big package and head to the checkout. They even take your groceries to the truck for you. Oh yeah, and I always tip well.

 

[rockchalk06]

Keep a watch on your pets ...

Check

 

[bigred1]

Check
View attachment 193033

Great picture! I've gotta switch breeds. I had to take my Rottweiler outside and play fetch! Brrrrr

 

[BobbyV]

How do you smoke it? I just happen to have two rolls of B&G and would love to smoke some.

I got a Masterbuilt electric smoker years ago that I use when I'm in a hurry or can't babysit the smoker.

Pick your wood of choice and just place however much sausage you want to smoke and fire it up. I think the last time I did it I tried to keep the temp at around 205 or so and it let it smoke until the internal temp of the sausage was above 165.

 

[Shadowrider]

View attachment 193031

Now that right there is me! 100%!


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