Hmmmm, a weinie gobbling contest.......who woulda thunk it!
The actor James Best, who played Sheriff Roscoe P. Coltrane on the Dukes of Hazzard, wrote that he once worked in a meat processing plant and he agreed with your father.My dad did a stint at a slaughterhouse when he was in veterinary school. He always said that some things were made for eating and some were made for selling. He was a firm believer that hot dogs and ANY lunch meat type product was DEFINITELY made for selling.
We used to have to drive past an old slaughterhouse when going out to my dad's practice (you OGs from Duncan might remember the old Ridley's Packing Plant east of town on Main Street) and the smell alone when they were processing was enough to make a believer outta me.
As much as I discredit them on most matters, I think the ATF could handle a lot more than 62 dogs in 10 minutes.What a relief, I thought this was going to be about another SWAT raid gone south.
No, it’s not a hotdog polishing contest, it’s a hotdog eating contest.
I don't go out of my way to eat/grill hot dogs. But if I do have to, Nathan's is the only brand I like, especially the 1/4 lb ones!I don't even like Nathan's dogs. They taste funny to me and have an aftertaste I really don't like.
Me too.I don't even like Nathan's dogs. They taste funny to me and have an aftertaste I really don't like.
How someone could eat 2 let alone 62 is way beyond me.
Bar S is across from Goodyear. The smell of rubber is bad, but when the wind blows from the NE (luckily, rarely) the smell from Bare Ass will knock maggots off a gut wagon. Hmmmmm, maybe it is part of their process.
Papa wouldn't touch a hotdogs. Said a hotdog was what was left AFTER everything edible was used, then the turds and toenails were removed. Bare Ass uses the turd and toenail.
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