I would like to see before and after CT scans of that guy's stomach.
There used to be a slaughterhouse/meat processing place that I walked by on my way home from school. It was just a small custom processing operation, not a big meat packing plant, but that place did not smell...pleasant...in the summertime. I think they closed up shop when I was in middle school, or maybe mid high, but the building stood on that corner for years afterward. Land is too expensive around there, so I doubt it's still standing, but it has been several years since I've been by there.We used to have to drive past an old slaughterhouse when going out to my dad's practice (you OGs from Duncan might remember the old Ridley's Packing Plant east of town on Main Street) and the smell alone when they were processing was enough to make a believer outta me.
What tastes good to you? Please don't tell me Bar-S or Morrels?I don't even like Nathan's dogs. They taste funny to me and have an aftertaste I really don't like.
How someone could eat 2 let alone 62 is way beyond me.
She can gobble my....nevermindAt the annual July 4th hot dog eating contest Joey Chestnut was able to put away 62 and Miki Sudo was able to down 39.5.......I'm no slouch when it comes to putting away groceries but there is no way in he!! that I could come anywhere close to either one of them.
Joey Chestnut shakes off rain delay and defends title at Nathan's Fourth of July hot dog contest
The eating superstar out ate runner-up Geoffrey Esper and the rest of an international field of 15 competitive eaters by double digits to clinch his 16th title.apnews.com
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