Outback steaks are my favorite for reasonable prices.
A guy I new from Texas would eat there all the time when he came to OKC for meetings. He absolutely loved it.Flame suit on...... we used to go to Cimarron Steakhouse until they closed during pandemic, never reopened. We liked their steaks cooked on mesquite.
I ate there once many years ago when they had an all you can eat deal. The steak was good but I didn't really care for the rest of it, and the twenty minute wait for a second steak.Flame suit on...... we used to go to Cimarron Steakhouse until they closed during pandemic, never reopened. We liked their steaks cooked on mesquite.
Believe it or not, I did have a very good prime rib dinner there once when my now ex-wife wanted to go there for our anniversary.Outback steaks are my favorite for reasonable prices.
Been over 10 years, but a group of us from work would go on Friday’s, THINK they had a special price.. ANYHOW, couldn’t beat the flame grilled T-Bone! And they were always packed.A guy I new from Texas would eat there all the time when he came to OKC for meetings. He absolutely loved it.
I used to go quite a bit during the lunch hour and always liked it. I was surprised they never reopened.
I’ve been to Cattlemans maybe four times in the last 10 years and I am not impressed with it either. The steaks were never that tender and they lacked on taste. I guess I’m just better at cooking a steak in my opinion.My Cattlemen's review wasn't just a "one and done" attempt. We tried it three times over about two years. T-Bone and the ribeye twice. It's just not good beef imo. I can only relate it to friend who's family raises longhorns. We've eaten steaks several times there at get togethers and it's random on toughness, but has minimal flavor every time, just like Cattlemen's. Two best restaurant steaks I've eaten was at Gibson's in Chicago and Le Cellier Steakhouse in Orlando which is actually in Epcot Disney World lol. Gibson's is the best though, especially if you're into 70+ day dry aged beef. Texas Roadhouse or Saltgrass along I35 in Moore are about as good as it gets around here other than at home.
I liked them, too. Never had a bad steak there, despite their prices being so low that you expected to see whip marks.Flame suit on...... we used to go to Cimarron Steakhouse until they closed during pandemic, never reopened. We liked their steaks cooked on mesquite.
Flame suit on...... we used to go to Cimarron Steakhouse until they closed during pandemic, never reopened. We liked their steaks cooked on mesquite.
A guy I new from Texas would eat there all the time when he came to OKC for meetings. He absolutely loved it.
I used to go quite a bit during the lunch hour and always liked it. I was surprised they never reopened.
I ate there once many years ago when they had an all you can eat deal. The steak was good but I didn't really care for the rest of it, and the twenty minute wait for a second steak.
Been over 10 years, but a group of us from work would go on Friday’s, THINK they had a special price.. ANYHOW, couldn’t beat the flame grilled T-Bone! And they were always packed.
Original question - lot of good suggestions, and haven’t read, or tried all.. Get a good burger or chicken fried! Steaks are way overpriced in any decent steak house right now. But used to take my Dad to Charleston’s, and we’d all get the various size filets. Always good, and reasonable. Chop house on Broadway around 10th - GOOD! As well as Prime, Mickey Mantle’s, The Ranch on Britton.. but take
I liked them, too. Never had a bad steak there, despite their prices being so low that you expected to see whip marks.
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