Buckee's fresh made:
Go back to TX...lol
Buckee's is coming to OK.
I have to give you that one!Being the tater chip aficionado that I am, I have sampled several, several different types of various snacks throughout my journeys.
I'm a big fan of kettle cooked BBQ chips, especially a brand that you never see anymore called Crunch Taters, Mighty Mesquite. They had a picture of an alligator wearing a cowboy hat on the bag.
I'm also a huge fan of Doritos Sweet Spicy Chili flavor, as well as every other flavor. I mean, c'mon...who doesn't love Doritos?
I also enjoy Chili Cheese Fritos and Pringles Pizza, Sour Cream and Onion and BBQ rock as well.
But. If I were stranded on a desert island and could only take one, single bag of chips with me, they would absolutely have to be...
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Baked chips are also one of the highest sources acrylamides. This cancer-causing chemical forms when high-carb foods (like potatoes) are heated to high temperatures. The FDA found that baked potato chips contain about three times more acrylamides than traditional fried chips.
I do have one Paqui chip left.
If someone wishes to try the challenge.
I did it and 3 others in my circle.
Not too bad.
Now it is not as hot as this cinnamon sucker called
The Toe Of Satan.
9,000,000 scoville heat units.
Battery acid is cooler on the lips than this thing.
I lasted 4 minutes and 30 seconds before I had to cool off the liquid lava in my mouth.
What's your favorite potato chip?
I like the low salt Lays. Tastiest basic potato chip ever.
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