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<blockquote data-quote="ElkStalkR" data-source="post: 1977354" data-attributes="member: 2292"><p>Honestly they all taste the same. You cook them properly and you won't know one from the next. I could set mallard next to coot on a table and you wouldn't know the difference. Yes I have eaten coots before. They taste fine, but their is so little meat on them its hardly worth the effort!</p></blockquote><p></p>
[QUOTE="ElkStalkR, post: 1977354, member: 2292"] Honestly they all taste the same. You cook them properly and you won't know one from the next. I could set mallard next to coot on a table and you wouldn't know the difference. Yes I have eaten coots before. They taste fine, but their is so little meat on them its hardly worth the effort! [/QUOTE]
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