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The Water Cooler
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Crawfish Etoufee
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<blockquote data-quote="seurto" data-source="post: 1480423" data-attributes="member: 16013"><p>You dont have to use andouille in jambalaya (never seen andouille in jambalaya personally.. we do prefer a local sausage called Richard's or Savoy's, but you cant find it anywhere but in Acadiana or the south coast area), you can use hillshire farms, and it will taste similarly.. Like I said, I'm not trying to be a snob about it, just giving tips, hints, and background info on these things if you would like to make a more "authentic" dish is all.. </p><p></p><p>There are 2 types of cajuns, those who use Tony Chacherie's (slap yo mama is a new development and is garnering a large following.. similiar to Tony's), and those who use hot sauce, to spice thier foods.. You will seldom find one who uses both interchangeably..</p><p></p><p>Lafayette, LA is the "heart" of Cajun country (largest concentration of cajuns who retained thier heritage for the longest period of time), from there outwardly, the culture and, consequently, the dishes, are diluted and mixed with other immigrant cultures (french from france - not cajun, spanish, english, african, indian, irish, italian, german, american, in that order).. </p><p></p><p>I was being melo-dramatic with that statement to make a point.. But I wouldnt be surprised, wal-mart beef is pretty nasty IMO..</p></blockquote><p></p>
[QUOTE="seurto, post: 1480423, member: 16013"] You dont have to use andouille in jambalaya (never seen andouille in jambalaya personally.. we do prefer a local sausage called Richard's or Savoy's, but you cant find it anywhere but in Acadiana or the south coast area), you can use hillshire farms, and it will taste similarly.. Like I said, I'm not trying to be a snob about it, just giving tips, hints, and background info on these things if you would like to make a more "authentic" dish is all.. There are 2 types of cajuns, those who use Tony Chacherie's (slap yo mama is a new development and is garnering a large following.. similiar to Tony's), and those who use hot sauce, to spice thier foods.. You will seldom find one who uses both interchangeably.. Lafayette, LA is the "heart" of Cajun country (largest concentration of cajuns who retained thier heritage for the longest period of time), from there outwardly, the culture and, consequently, the dishes, are diluted and mixed with other immigrant cultures (french from france - not cajun, spanish, english, african, indian, irish, italian, german, american, in that order).. I was being melo-dramatic with that statement to make a point.. But I wouldnt be surprised, wal-mart beef is pretty nasty IMO.. [/QUOTE]
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