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The Water Cooler
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Crawfish Etoufee
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<blockquote data-quote="poopgiggle" data-source="post: 1480612" data-attributes="member: 6406"><p>Don't worry. Some of the guys on this forum need to avoid arguments otherwise it works their blood pressure up or something.</p><p></p><p>I really am glad for the advice since I have zero experience with cajun food except for drinking cafe au lait at le Cafe du Monde and eating at Heaven on Seven in Chicago a lot. "Real" Cajun food is totally foreign to me. All I know is that making dark roux is waaaaaay harder than you'd think.</p><p></p><p></p><p></p><p>"The music has gotten pretty bad, I think. It's all that damn line dancing." -- Chet Atkins <img src="/images/smilies/new/blush2.gif" class="smilie" loading="lazy" alt=":blush:" title="Blush2 :blush:" data-shortname=":blush:" /></p></blockquote><p></p>
[QUOTE="poopgiggle, post: 1480612, member: 6406"] Don't worry. Some of the guys on this forum need to avoid arguments otherwise it works their blood pressure up or something. I really am glad for the advice since I have zero experience with cajun food except for drinking cafe au lait at le Cafe du Monde and eating at Heaven on Seven in Chicago a lot. "Real" Cajun food is totally foreign to me. All I know is that making dark roux is waaaaaay harder than you'd think. "The music has gotten pretty bad, I think. It's all that damn line dancing." -- Chet Atkins :blush: [/QUOTE]
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