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The Water Cooler
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Fogo de Chao coming to OKC
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<blockquote data-quote="p238shooter" data-source="post: 4149070" data-attributes="member: 24583"><p>Humm, Yep beef prices have gone up, but still glad I know how to operate a charcoal grill to get a pretty good steak. Dawn dish washing soap I have to use afterwards is up in price also. but hey I did it myself. For both of us with a baked potato, toppings and grilled asparagus for much less than $30 even at today's prices, but hell, I did not get a tip. Guess i will make it up with not spending gas money.</p><p></p><p>Yep harassing a little, but damned; eating out is getting overly expensive, "fast" Drive through window price is equal to a steak and baked potato on the grill I can cook for me. Especially if you have a $4.50 beer or two eating out price at less than $1 from WM to wash it down and back while grilling or cooking or cleaning up. Yep retired and have time, (yep understand many people do not) but mostly I am glad I learned how to cook all kinds of stuff. Grill, smoke, boil, wok, deep fry, griddle, most everything, almost as good as eating out most places and most importantly, how to load and press start on the dishwasher. Ha</p><p></p><p>.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 4149070, member: 24583"] Humm, Yep beef prices have gone up, but still glad I know how to operate a charcoal grill to get a pretty good steak. Dawn dish washing soap I have to use afterwards is up in price also. but hey I did it myself. For both of us with a baked potato, toppings and grilled asparagus for much less than $30 even at today's prices, but hell, I did not get a tip. Guess i will make it up with not spending gas money. Yep harassing a little, but damned; eating out is getting overly expensive, "fast" Drive through window price is equal to a steak and baked potato on the grill I can cook for me. Especially if you have a $4.50 beer or two eating out price at less than $1 from WM to wash it down and back while grilling or cooking or cleaning up. Yep retired and have time, (yep understand many people do not) but mostly I am glad I learned how to cook all kinds of stuff. Grill, smoke, boil, wok, deep fry, griddle, most everything, almost as good as eating out most places and most importantly, how to load and press start on the dishwasher. Ha . [/QUOTE]
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