I've always lived in places that had at minimum decent BBQ (Waco, Indianapolis, Cincinnati) up to great BBQ (Memphis, Tulsa thanks to Burnco)...then I moved to Nebraska. What little there is, sucks. Last two places I tried....1 was boiled then slathered with sauce and called BBQ....bun was mush from all the water. Then tried ribs at a another place and it was like those "ribs" you get at the Chinese buffet.
So...you get to take matters into your own hands and start somewhere. Gonna try the 3-2-1 method on ribs tomorrow. Picked up a butt and 2 slabs each of 3 cuts of ribs on Friday. Even if not amazing, it'll be better than anything I've had around here! She's almost done being "seasoned" in. Yeah I know it's not a hasty bake or whatever but it'll get me started and learning.
So...you get to take matters into your own hands and start somewhere. Gonna try the 3-2-1 method on ribs tomorrow. Picked up a butt and 2 slabs each of 3 cuts of ribs on Friday. Even if not amazing, it'll be better than anything I've had around here! She's almost done being "seasoned" in. Yeah I know it's not a hasty bake or whatever but it'll get me started and learning.