You guys have any secret recipes?
All mine is store bought, but I can't find anything that's as good. I soak it for 1 hour in Moores original marinade then top with Montreal Grill Mates. It's the best steak I've ever had. I don't eat out anymore. Can't find anywhere that's good and I've tried almost everywhere.
Not technically a marinade, rather a brine. I have a recipe for an apple juice brine that I soak my pork butts in. When it comes out of the brine, I inject it with straight apple juice then use an apple wood rub on it. You don’t taste the apple much until you dab just a little bbq sauce on it, then BAM. Sweet apple flavor. I don’t do my pork but any other way.
BTW there is a cooking thread. J/S
Allegro is solid on steaks but fantastic on pork chops!
We really like Daddy Hinkles store bought stuff. Great flavor on the grill, but not so good on the flat top Blackstone. Wet steaks on the flat top tend to steam with marinades if put on wet. Won't put on that great sear we all like.
Smoking Brisket, I like equal amounts of Soy, Teriyaki, and a little Worcestershire, along with onions, garlic and black pepper.
Smoking Brisket, I like equal amounts of Soy, Teriyaki, and a little Worcestershire, along with onions, garlic and black pepper.
Canola oil
Fresh parsley/thyme/cilantro/oregano
Handful of garlic cloves
Put all of that in a blender and blast the piss out of it. I use it on beef (skirt steak in particular), chicken, pork chops/roasts, shrimp, lamb (grilled a couple of lamb racks last night in fact), roasted potatoes, asparagus, grilled/roasted mushrooms, roasted carrots. I make about a quart at a time and keep it in the fridge.
ETA: Prime rib too!
Fresh parsley/thyme/cilantro/oregano
Handful of garlic cloves
Put all of that in a blender and blast the piss out of it. I use it on beef (skirt steak in particular), chicken, pork chops/roasts, shrimp, lamb (grilled a couple of lamb racks last night in fact), roasted potatoes, asparagus, grilled/roasted mushrooms, roasted carrots. I make about a quart at a time and keep it in the fridge.
ETA: Prime rib too!
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La Lechonera mojo, you can get it at Supermercado Morelos. Goya's mojo is pretty good as well and easier to find. Marinate your whole hogs, pork butts and whole chickens (or quarters or whatever) in this with beer, orange, lemon, and lime juices for a 2-3 days then smoke or roast.
I smoked these for like 14 hours.
I smoked these for like 14 hours.
