Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Question for Hunters: Do any of you process the meat and tan your hides?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="dennishoddy" data-source="post: 1886901" data-attributes="member: 5412"><p>I processed my own for many years. Pretty simple, backstraps and loins into steak, and grind the rest.</p><p></p><p>Change wife's (22 years ago), and it goes to the processor. </p><p></p><p>Her dad made her kill a sheep she had raised, showed, and fed daily. Then made her cut it up and put it in white butcher paper.</p><p>8 years old.</p><p></p><p>We haven't bought ground meat in 22 years, but any deer in white paper won't get past her. </p><p>She will eat ground backstrap, but not a backstrap steak. </p><p>I gave up a long time ago and do what I have to do to keep it good for her.</p><p></p><p>I still use my grinders to make sausage, etc that I eat and take to work for the guys.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1886901, member: 5412"] I processed my own for many years. Pretty simple, backstraps and loins into steak, and grind the rest. Change wife's (22 years ago), and it goes to the processor. Her dad made her kill a sheep she had raised, showed, and fed daily. Then made her cut it up and put it in white butcher paper. 8 years old. We haven't bought ground meat in 22 years, but any deer in white paper won't get past her. She will eat ground backstrap, but not a backstrap steak. I gave up a long time ago and do what I have to do to keep it good for her. I still use my grinders to make sausage, etc that I eat and take to work for the guys. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Question for Hunters: Do any of you process the meat and tan your hides?
Search titles only
By:
Top
Bottom