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The Water Cooler
General Discussion
Recommendations for a meat slicer?
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<blockquote data-quote="tRidiot" data-source="post: 2931077" data-attributes="member: 9374"><p>Several on Amazon for under $100, some with 4-4.5 star reviews. I'm not looking for a high-volume commercial-grade unit. I will be using it mainly to slice homemade bacon and perhaps some jerky here and there.</p><p></p><p>I don't want to spend $250-300 on one, I won't use it that much, and that money can go toward firearms parts.</p><p></p><p>I want a fairly inexpensive unit that is a bargain for its quality.</p><p></p><p>Later I will probably be looking for a sausage grinder, but for now, that bacon-slicer will be used first.</p><p></p><p>So?</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2931077, member: 9374"] Several on Amazon for under $100, some with 4-4.5 star reviews. I'm not looking for a high-volume commercial-grade unit. I will be using it mainly to slice homemade bacon and perhaps some jerky here and there. I don't want to spend $250-300 on one, I won't use it that much, and that money can go toward firearms parts. I want a fairly inexpensive unit that is a bargain for its quality. Later I will probably be looking for a sausage grinder, but for now, that bacon-slicer will be used first. So? [/QUOTE]
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