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The Water Cooler
General Discussion
Recommendations for a meat slicer?
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<blockquote data-quote="aviator41" data-source="post: 2931241" data-attributes="member: 30309"><p>Cheap slicer means cheap blade and plastic gears that won't last. it's not about how often you use it, it's about how hard you push it when you DO use it. a cheap slicer is just maddening. They don't slice thin verty well and their consistency can be off, making jerky hard to dehydrate properly.</p><p></p><p>Most cheap slicers don't have the mechanics to keep the user from running the tines one the slider into the blade. as soon as you do that, you either dull the blade instantly, break the cheap plastic gears or both.</p><p></p><p>Spend A little more and get a decent slicer.</p></blockquote><p></p>
[QUOTE="aviator41, post: 2931241, member: 30309"] Cheap slicer means cheap blade and plastic gears that won't last. it's not about how often you use it, it's about how hard you push it when you DO use it. a cheap slicer is just maddening. They don't slice thin verty well and their consistency can be off, making jerky hard to dehydrate properly. Most cheap slicers don't have the mechanics to keep the user from running the tines one the slider into the blade. as soon as you do that, you either dull the blade instantly, break the cheap plastic gears or both. Spend A little more and get a decent slicer. [/QUOTE]
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Recommendations for a meat slicer?
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