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The Water Cooler
General Discussion
Recommendations for a meat slicer?
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<blockquote data-quote="EhlerDave" data-source="post: 2931339" data-attributes="member: 2564"><p><span style="color: #0000ff"><strong>Ya got room for a real sharp knife? <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /> </strong></span></p><p><span style="color: #0000ff"><strong>I know what you are talking about, I have a old commercial slicer, in order to use it I must move it from the back room to the kitchen, the dammed thing is about 100lbs. You can guess about how often it gets used. It will slice very well, but man unless we have a lot of stuff to cut at one time, it is not worth the risk moving that thing. The blade is sharp enough I think I could get cut from the shadow. <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></strong></span></p></blockquote><p></p>
[QUOTE="EhlerDave, post: 2931339, member: 2564"] [COLOR=#0000ff][B]Ya got room for a real sharp knife? :) I know what you are talking about, I have a old commercial slicer, in order to use it I must move it from the back room to the kitchen, the dammed thing is about 100lbs. You can guess about how often it gets used. It will slice very well, but man unless we have a lot of stuff to cut at one time, it is not worth the risk moving that thing. The blade is sharp enough I think I could get cut from the shadow. :)[/B][/COLOR] [/QUOTE]
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