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The Water Cooler
General Discussion
Recommendations for a meat slicer?
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<blockquote data-quote="dennishoddy" data-source="post: 2932525" data-attributes="member: 5412"><p>Very powerfull, but the throat on the pan where you load the meat is small.</p><p>You will find that if your doing a lot of processing, the Kitchen Aid won't get it.</p><p>The 1" throat requires one to spend hours cutting the meat into small strips to be able to feed into the grinder.</p><p>Been there done that.</p><p>Buy one that has a 2" throat and you can thank me later.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2932525, member: 5412"] Very powerfull, but the throat on the pan where you load the meat is small. You will find that if your doing a lot of processing, the Kitchen Aid won't get it. The 1" throat requires one to spend hours cutting the meat into small strips to be able to feed into the grinder. Been there done that. Buy one that has a 2" throat and you can thank me later. [/QUOTE]
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Recommendations for a meat slicer?
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