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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="donner" data-source="post: 2894795" data-attributes="member: 277"><p>the guys over at <a href="http://amazingribs.com/" target="_blank">amazingribs.com </a>have more information and rubs than you'll ever want. Highly recommend them in general, but admit i've only done one brisket and i went the 'Franklin' route. </p><p></p><p>[MEDIA=youtube]VmTzdMHu5KU[/MEDIA]</p><p></p><p>here is a video about Franklin's approach. It's a series of videos on how he does it (and he is regarded as one of the top brisket guys in the US).</p><p></p><p>He prefers the 'texas' style with just salt and pepper. I must admit, it was better than i thought it'd be for being so simple.</p></blockquote><p></p>
[QUOTE="donner, post: 2894795, member: 277"] the guys over at [URL='http://amazingribs.com/']amazingribs.com [/URL]have more information and rubs than you'll ever want. Highly recommend them in general, but admit i've only done one brisket and i went the 'Franklin' route. [MEDIA=youtube]VmTzdMHu5KU[/MEDIA] here is a video about Franklin's approach. It's a series of videos on how he does it (and he is regarded as one of the top brisket guys in the US). He prefers the 'texas' style with just salt and pepper. I must admit, it was better than i thought it'd be for being so simple. [/QUOTE]
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