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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="Shadowrider" data-source="post: 2895268" data-attributes="member: 3099"><p>Okay we need more detail, I'm not understanding this. 50/50 of anything is a whole. So are you mixing up an amount 50/50 and then adding a 1/4 of the <em>ALREADY MIXED</em> amount of worcester? I want to do this on my next one. A 15lb steak sounds really good! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2895268, member: 3099"] Okay we need more detail, I'm not understanding this. 50/50 of anything is a whole. So are you mixing up an amount 50/50 and then adding a 1/4 of the [I]ALREADY MIXED[/I] amount of worcester? I want to do this on my next one. A 15lb steak sounds really good! :D [/QUOTE]
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