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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="Shadowrider" data-source="post: 2898696" data-attributes="member: 3099"><p>Most folks don't realize that unless you let the VOCs burn off your fuel you are getting a heavy acrid bitter smoke. The smoke will tell you when it's ready. My BGE goes from roiling white smoke to a light blueish wisp. Then it's ready. I never soak my wood chunks for this very reason, if you need to add more just add more. I use only hardwood lump charcoal in mine, but if I had a stick burner I'd be in the woods with a chainsaw keeping a 2 year supply to make sure it was seasoned.</p><p></p><p>I'm going to yank a rack of ribs out of the freezer now. You got me wanting BBQ.</p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2898696, member: 3099"] Most folks don't realize that unless you let the VOCs burn off your fuel you are getting a heavy acrid bitter smoke. The smoke will tell you when it's ready. My BGE goes from roiling white smoke to a light blueish wisp. Then it's ready. I never soak my wood chunks for this very reason, if you need to add more just add more. I use only hardwood lump charcoal in mine, but if I had a stick burner I'd be in the woods with a chainsaw keeping a 2 year supply to make sure it was seasoned. I'm going to yank a rack of ribs out of the freezer now. You got me wanting BBQ. Sent from my iPhone using Tapatalk [/QUOTE]
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