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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="Shadowrider" data-source="post: 2898970" data-attributes="member: 3099"><p>You know I didn't put 2 n 2 together but it is basically exactly pastrami. I do eat the hell out of pastrami sandwiches! I went and looked it up and smoking is almost the only difference. Corned beef is usually brined and fully cooked by brazing and pastrami is usually dry cured, smoked and brazed. I bet if you rinse that brine off and smoke the hell out of it before brazing you couldn't tell a difference. </p><p></p><p>Go do it and report back! I may have to pick up some of the CB flats for the freezer, they didn't used to be terribly expensive, but it's been awhile since I looked at them. <img src="/images/smilies/new/mosh.gif" class="smilie" loading="lazy" alt=":mosh:" title="Mosh :mosh:" data-shortname=":mosh:" /></p><p></p><p>Edit: Check this out. <a href="http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html" target="_blank">http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html</a></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2898970, member: 3099"] You know I didn't put 2 n 2 together but it is basically exactly pastrami. I do eat the hell out of pastrami sandwiches! I went and looked it up and smoking is almost the only difference. Corned beef is usually brined and fully cooked by brazing and pastrami is usually dry cured, smoked and brazed. I bet if you rinse that brine off and smoke the hell out of it before brazing you couldn't tell a difference. Go do it and report back! I may have to pick up some of the CB flats for the freezer, they didn't used to be terribly expensive, but it's been awhile since I looked at them. :mosh: Edit: Check this out. [URL]http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html[/URL] [/QUOTE]
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