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The Water Cooler
General Discussion
Smoked Brisket Ideas
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<blockquote data-quote="dennishoddy" data-source="post: 2898994" data-attributes="member: 5412"><p>I picked up a big thick chuck roast today, but I'm tossed on using the Corned Beef. The CB flats are much cheaper than the brisket flats right now evidently because a lot of folks don't like Corned Beef. Might head out to the freezer and get it out to thaw tonight. I'm staying home tomorrow. Good day for cooking.</p><p></p><p>Edit: Not a big fan of that websites glaze. I'll pass on that, but love the rest of the ideas. Might corn the chuck roast down the road, but I've got the corned beef flat out to thaw.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2898994, member: 5412"] I picked up a big thick chuck roast today, but I'm tossed on using the Corned Beef. The CB flats are much cheaper than the brisket flats right now evidently because a lot of folks don't like Corned Beef. Might head out to the freezer and get it out to thaw tonight. I'm staying home tomorrow. Good day for cooking. Edit: Not a big fan of that websites glaze. I'll pass on that, but love the rest of the ideas. Might corn the chuck roast down the road, but I've got the corned beef flat out to thaw. [/QUOTE]
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