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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="Shadowrider" data-source="post: 2899005" data-attributes="member: 3099"><p>Yea I'm with you on the glaze. And I seem to remember that they were cheap in the prepackaged flats with the little spice pack. I asked the wife and she didn't know what they were running these days either. I'm going to go look for some tomorrow. </p><p></p><p>When I left commiefornia on my last night there they took me out to a sports bar that they said had an awesome pastrami sandwich. Damned if they weren't right, that sucker probably had a pound on it, it was piled high. That's the one redeeming thing about that place, good food was everywhere!</p><p></p><p>I could put about 4 of those flats on the egg real easy and slice them up thin and freeze in a foodsaver bag. Lot's of lunchmeat!</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2899005, member: 3099"] Yea I'm with you on the glaze. And I seem to remember that they were cheap in the prepackaged flats with the little spice pack. I asked the wife and she didn't know what they were running these days either. I'm going to go look for some tomorrow. When I left commiefornia on my last night there they took me out to a sports bar that they said had an awesome pastrami sandwich. Damned if they weren't right, that sucker probably had a pound on it, it was piled high. That's the one redeeming thing about that place, good food was everywhere! I could put about 4 of those flats on the egg real easy and slice them up thin and freeze in a foodsaver bag. Lot's of lunchmeat! [/QUOTE]
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