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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="dennishoddy" data-source="post: 2900729" data-attributes="member: 5412"><p>The pastrami came out tasting really good, but spent too much time in the smoker. IMHO pastrami should be firm enough to slice thinly. This ended up really moist, but it was fall apart tender. </p><p>I'll do another for sure. </p><p>Forgot to take a pic coming off the smoker, but here is the last piece. </p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/uploads.tapatalk_cdn.com_20160823_5c209d10fa5e0d4067d574f055c765a2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2900729, member: 5412"] The pastrami came out tasting really good, but spent too much time in the smoker. IMHO pastrami should be firm enough to slice thinly. This ended up really moist, but it was fall apart tender. I'll do another for sure. Forgot to take a pic coming off the smoker, but here is the last piece. [IMG]https://www.okshooters.com/data/MetaMirrorCache/uploads.tapatalk_cdn.com_20160823_5c209d10fa5e0d4067d574f055c765a2.jpg[/IMG] [/QUOTE]
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