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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="p238shooter" data-source="post: 2903033" data-attributes="member: 24583"><p>Getting ready to smoke some stuff for the weekend, 10lb brisket is slow thawing in the frig and almost ready. Wifey picked up 8 lbs of thick sliced bacon. We like extra smoke on our bacon, so I cold smoke with hickory, adding ground black pepper before freezing it up in ziplocks. She has a spiral cut ham that I cook a little more add smoke for about 3 hours. </p><p></p><p>Something new we are going to try, She also picked up a couple pineapples and some boneless pork ribs (Country style). She saw a recipe to core the pineapple and stuff it full of smoked pork ribs with a bacon wrap like a fatty, should be interesting.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 2903033, member: 24583"] Getting ready to smoke some stuff for the weekend, 10lb brisket is slow thawing in the frig and almost ready. Wifey picked up 8 lbs of thick sliced bacon. We like extra smoke on our bacon, so I cold smoke with hickory, adding ground black pepper before freezing it up in ziplocks. She has a spiral cut ham that I cook a little more add smoke for about 3 hours. Something new we are going to try, She also picked up a couple pineapples and some boneless pork ribs (Country style). She saw a recipe to core the pineapple and stuff it full of smoked pork ribs with a bacon wrap like a fatty, should be interesting. [/QUOTE]
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