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The Water Cooler
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Smoked Brisket Ideas
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<blockquote data-quote="_CY_" data-source="post: 2905051" data-attributes="member: 7629"><p>what's cooking for dinner tonight .. about 5 1/2 hours in and tooth pick says almost ready .. finishing up at 275f .. 235f at grill level.</p><p>will be uncovered for entire 6 hour burn with seasoned oak without too much smoke.</p><p></p><p><img src="https://s25.postimg.io/ygyv6xhqn/DSC07122.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://s25.postimg.io/i4oth73f3/DSC07120.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://s25.postimg.io/k6kphpc0f/DSC07117.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="_CY_, post: 2905051, member: 7629"] what's cooking for dinner tonight .. about 5 1/2 hours in and tooth pick says almost ready .. finishing up at 275f .. 235f at grill level. will be uncovered for entire 6 hour burn with seasoned oak without too much smoke. [IMG]https://s25.postimg.io/ygyv6xhqn/DSC07122.jpg[/IMG] [IMG]https://s25.postimg.io/i4oth73f3/DSC07120.jpg[/IMG] [IMG]https://s25.postimg.io/k6kphpc0f/DSC07117.jpg[/IMG] [/QUOTE]
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