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The Water Cooler
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Smoked Ribs
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<blockquote data-quote="Shadowrider" data-source="post: 2372075" data-attributes="member: 3099"><p>Remove membrane, dry rub of choice (Daddy Hinkles lately) smoke at 225 for 3 hours with apple and hickory. After that start checking, about 30 - 45 minutes before done I make up a basting sauce from apple butter and whatever rub I used. I just throw whatever into this I feel like at the time but it's mostly the butter and rub. Brush on a thick layer and smoke until carmelized, then throw some BBQ sauce on and firm that up in the smoker. Foil goes nowhere near my ribs until after they are cooked. Then I wrap them and let them rest for as long as I can stand, which usually isn't very long. A full slab of spares usually take 4-5 hours before they are falling off the bone.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2372075, member: 3099"] Remove membrane, dry rub of choice (Daddy Hinkles lately) smoke at 225 for 3 hours with apple and hickory. After that start checking, about 30 - 45 minutes before done I make up a basting sauce from apple butter and whatever rub I used. I just throw whatever into this I feel like at the time but it's mostly the butter and rub. Brush on a thick layer and smoke until carmelized, then throw some BBQ sauce on and firm that up in the smoker. Foil goes nowhere near my ribs until after they are cooked. Then I wrap them and let them rest for as long as I can stand, which usually isn't very long. A full slab of spares usually take 4-5 hours before they are falling off the bone. [/QUOTE]
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