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The Water Cooler
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Smoked Ribs
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<blockquote data-quote="Old Timer" data-source="post: 2375323" data-attributes="member: 24440"><p>Remove the membrane, dry rub with a bit of lemon juice, apple wood smoke 1-2 hours with foil open, </p><p>then add KC masterpiece sauce, close foil most of the way, 1-2 hours until they start falling off the bone. <img src="/images/smilies/hyper.gif" class="smilie" loading="lazy" alt=":hyper:" title="Hyper :hyper:" data-shortname=":hyper:" /></p><p></p><p>By the way, Fire lake grocery in Shawnee has baby back ribs slabs for $1.99 lb. </p><p>I just got 3 of them for this weekend :-) Along with a couple of back straps.</p><p></p><p>And a side box smoker</p></blockquote><p></p>
[QUOTE="Old Timer, post: 2375323, member: 24440"] Remove the membrane, dry rub with a bit of lemon juice, apple wood smoke 1-2 hours with foil open, then add KC masterpiece sauce, close foil most of the way, 1-2 hours until they start falling off the bone. :hyper: By the way, Fire lake grocery in Shawnee has baby back ribs slabs for $1.99 lb. I just got 3 of them for this weekend :-) Along with a couple of back straps. And a side box smoker [/QUOTE]
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