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The Water Cooler
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Where do you like to eat?
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<blockquote data-quote="nofearfactor" data-source="post: 2319039" data-attributes="member: 1535"><p>I eat out alot with various friends, family, and with business people- any where from sushi to tacos to gourmet,etc. Eating out with the family though is weird because me and my son are not at all picky unlike the wife and daughters who are super picky. </p><p></p><p>Just listing a few of my local fave places that I frequent the most even though I get out to alot more restaurants than listed. If I listed a chain place its only because it got lucky, I usually prefer non bigtime chain joints run by local people most of whom Ive made friends with.</p><p> </p><p>Andolini's for eat in gourmet pizzas (Cherry Street) and Mary Janes for latenight takeout pizza 11pm-420am, (any) In the Raw for sushi, Silver Flame for steak and their Lebonese hors d oeuvres (owner is a close family buddy), The Brook (usually after leaving Sharkies) or Magoos for late night food and drinks, Margarets for German food (theyre serving dinner now), Fat Jacks in Coweta for ribs or pulled pork sandwiches, Rons in BA for chiliburgers and their badass fries, White River for well cooked seafood in a not so fancy area, Ruby Tuesdays for the sliders and that bigazz salad bar, Bills or any LottaBurger for giant cheeseburgers, Savoy for beans n cornbread or their lunch specials, Nelsons for chicken fried steak and the buffet, Jasons Deli on 61st for awesome cold roast beef sandwhiches, Fassler Hall for duckfat fries and sausages and beers, Herberts for cajun food, Mariscos Cosa Azul for the best tortas and gigantic wet burritos, Big Als for health foods and smoothees, Watts (JCs nephew) BBQ truck for BBQ sandwiches, Mekong River for vermichelli noodle bowls and fresh spring rolls, Wanda Js for out of this world down home cookin soul food, Dooleys Angus Inn for prime rib, Bill and Ruths for subs (15th and Lewis or 31st and Memorial), The Melting Pot for family dinners, Boston Market for upscale and full takeout dinners, Philly USA for steak bombs, Coney Island out on east 21st for those little bitty excellant conies, Mimi's for meatloaf and their family sized takeout dinners, Queenies for breakfast, Dalesandros or Ti Amos for stuffed manicotti or chicken carbanara, Local Table for the fresh ingredients type of gourmet and their wine list, Te Kei's for Asian, Bros Hooligan for pan fried chicken, Los Cabos for their shredded beef street tacos, and Golden Corrals breakfast buffet.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 2319039, member: 1535"] I eat out alot with various friends, family, and with business people- any where from sushi to tacos to gourmet,etc. Eating out with the family though is weird because me and my son are not at all picky unlike the wife and daughters who are super picky. Just listing a few of my local fave places that I frequent the most even though I get out to alot more restaurants than listed. If I listed a chain place its only because it got lucky, I usually prefer non bigtime chain joints run by local people most of whom Ive made friends with. Andolini's for eat in gourmet pizzas (Cherry Street) and Mary Janes for latenight takeout pizza 11pm-420am, (any) In the Raw for sushi, Silver Flame for steak and their Lebonese hors d oeuvres (owner is a close family buddy), The Brook (usually after leaving Sharkies) or Magoos for late night food and drinks, Margarets for German food (theyre serving dinner now), Fat Jacks in Coweta for ribs or pulled pork sandwiches, Rons in BA for chiliburgers and their badass fries, White River for well cooked seafood in a not so fancy area, Ruby Tuesdays for the sliders and that bigazz salad bar, Bills or any LottaBurger for giant cheeseburgers, Savoy for beans n cornbread or their lunch specials, Nelsons for chicken fried steak and the buffet, Jasons Deli on 61st for awesome cold roast beef sandwhiches, Fassler Hall for duckfat fries and sausages and beers, Herberts for cajun food, Mariscos Cosa Azul for the best tortas and gigantic wet burritos, Big Als for health foods and smoothees, Watts (JCs nephew) BBQ truck for BBQ sandwiches, Mekong River for vermichelli noodle bowls and fresh spring rolls, Wanda Js for out of this world down home cookin soul food, Dooleys Angus Inn for prime rib, Bill and Ruths for subs (15th and Lewis or 31st and Memorial), The Melting Pot for family dinners, Boston Market for upscale and full takeout dinners, Philly USA for steak bombs, Coney Island out on east 21st for those little bitty excellant conies, Mimi's for meatloaf and their family sized takeout dinners, Queenies for breakfast, Dalesandros or Ti Amos for stuffed manicotti or chicken carbanara, Local Table for the fresh ingredients type of gourmet and their wine list, Te Kei's for Asian, Bros Hooligan for pan fried chicken, Los Cabos for their shredded beef street tacos, and Golden Corrals breakfast buffet. [/QUOTE]
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