I never have gotten used to a big knife. Always used a folding lock back for deer. Since a pig doesn't have a hide it takes a little more knife work. I have a large skinner but I just can't get the feel for it. I have way more knives than I need and really it doesn't take anything special for skinning animals. But I decided I would give this buck a try. It's not big and bulky.
![IMG_20240125_002438828.jpg IMG_20240125_002438828.jpg](https://cdn.imagearchive.com/okshooters/data/attach/374/374970-IMG-20240125-002438828.jpg)