I found this dish on the YouTube and thought I'd give er a try. Smothered southern potaters with some fresh out of my own garden asparagus.
The only thing I did differently, is I seasoned it with a Head Country rub instead of the stuff he used, and I added a little bit of cilantro from my herb garden and just a whisper of basil...delish!
The only thing I did differently, is I seasoned it with a Head Country rub instead of the stuff he used, and I added a little bit of cilantro from my herb garden and just a whisper of basil...delish!
![20240430_192322.jpg 20240430_192322.jpg](https://cdn.imagearchive.com/okshooters/data/attach/393/393770-20240430-192322.jpg)
![20240430_192330.jpg 20240430_192330.jpg](https://cdn.imagearchive.com/okshooters/data/attach/393/393771-20240430-192330.jpg)
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