Shoot it, Tag it, get your carcass tag, quarter it up, stick it in the cooler and ice it down, take a long hot shower, go back to camp and pour a glass of my homebrew Belgian Triple, drink and yak, next day, repeat.
If I'm not mistaken, they lifted the restriction because it was considered an abnormality
Shoot it, Tag it, get your carcass tag, quarter it up, stick it in the cooler and ice it down, take a long hot shower, go back to camp and pour a glass of my homebrew Belgian Triple, drink and yak, next day, repeat.
What's the backstory/history on white deer being special to some people?
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