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Preppers' Corner
2016 Garden Thread
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<blockquote data-quote="Eagle Eye" data-source="post: 2864633" data-attributes="member: 34489"><p>Sorry i didn't see this until Dale reposted it.</p><p></p><p>We love Kale chips. Tear off leaf blades from the mid rib into palm size pieces. cover in olive oil. I like to put a quarter size dollop of oil into my palm, pretend to wash my hands with it. Then handle the kale pieces and try to cover all sides with a bit of oil. Place Kale on a baking pan so that they are not too crowded. They can touch but you don't want to have pieces laying on another. Salt and pepper. Place in oven @400 for 10-15 minutes. We like to take them out when the tips of the pieces get crispy. Your milage may vary. Enjoy.</p></blockquote><p></p>
[QUOTE="Eagle Eye, post: 2864633, member: 34489"] Sorry i didn't see this until Dale reposted it. We love Kale chips. Tear off leaf blades from the mid rib into palm size pieces. cover in olive oil. I like to put a quarter size dollop of oil into my palm, pretend to wash my hands with it. Then handle the kale pieces and try to cover all sides with a bit of oil. Place Kale on a baking pan so that they are not too crowded. They can touch but you don't want to have pieces laying on another. Salt and pepper. Place in oven @400 for 10-15 minutes. We like to take them out when the tips of the pieces get crispy. Your milage may vary. Enjoy. [/QUOTE]
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