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Hunting & Fishing
5 Hogs this Morning
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<blockquote data-quote="Rustygun" data-source="post: 1157845" data-attributes="member: 4711"><p>Outstanding shooting. You have confirmed my plan to use the AR for hogs this fall. I planned to use a 30 round mag loaded with 62 grain soft points. </p><p></p><p>I would like to see some pictures or a description of how you butcher them. One post here suggested that it works best to take the loins and leave the rest. I guess this makes good sense if you have a normal sized BBQ grill and five porkers to cut up & cook.</p></blockquote><p></p>
[QUOTE="Rustygun, post: 1157845, member: 4711"] Outstanding shooting. You have confirmed my plan to use the AR for hogs this fall. I planned to use a 30 round mag loaded with 62 grain soft points. I would like to see some pictures or a description of how you butcher them. One post here suggested that it works best to take the loins and leave the rest. I guess this makes good sense if you have a normal sized BBQ grill and five porkers to cut up & cook. [/QUOTE]
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