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Aging Deer Meat
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<blockquote data-quote="dennishoddy" data-source="post: 2380864" data-attributes="member: 5412"><p>Interesting. Somebody saw a Ted Nugent program where he did this with duck breasts and told me about it. Said it was the best they had ever had. I was surprised at the temps in the 40 degree range.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2380864, member: 5412"] Interesting. Somebody saw a Ted Nugent program where he did this with duck breasts and told me about it. Said it was the best they had ever had. I was surprised at the temps in the 40 degree range. [/QUOTE]
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