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Hunting & Fishing
Aging your Deer?
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<blockquote data-quote="retrieverman" data-source="post: 3181036" data-attributes="member: 24452"><p>I’ve never had the time or inclination to “hang” a deer. My goal has always been to skin and quarter or debone ASAP (usually while there is still a “quiver” in the muscle).<img src="/images/smilies/thumb.gif" class="smilie" loading="lazy" alt=":thumb:" title="Thumb :thumb:" data-shortname=":thumb:" /></p><p></p><p>In my opinion, unless you’re really experienced with aging meat, it’s not worth the risk.<img src="/images/smilies/anyone.gif" class="smilie" loading="lazy" alt=":anyone:" title="Anyone :anyone:" data-shortname=":anyone:" /></p></blockquote><p></p>
[QUOTE="retrieverman, post: 3181036, member: 24452"] I’ve never had the time or inclination to “hang” a deer. My goal has always been to skin and quarter or debone ASAP (usually while there is still a “quiver” in the muscle).:thumb: In my opinion, unless you’re really experienced with aging meat, it’s not worth the risk.:anyone: [/QUOTE]
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