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The Water Cooler
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Ahhh...Tabasco!!!
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<blockquote data-quote="Cohiba" data-source="post: 1594094" data-attributes="member: 2550"><p>Eating a bowl of Wolf Brand chili, I examine my bottle of Tabasco. My wife and I toured Tabasco(Avery Island) on one of many trips to Biloxi,Ms to gamble.</p><p></p><p>I have tried many hot sauces from crazy insane to mild and boring. From Baja Mexico(not really hot) to the Texas Valley region(hotter) to New Mexico(crazy azz insane hot...habanero/scotch bonnet/ghost pepper).</p><p></p><p>I still come back to my #1..Tabasco...red...original.</p><p></p><p>#1.Tabasco...I eat this with everything. The only item I haven't tried it on is yogart and ice cream...................yet. I did have a coworker from India who put a few drops on her coffee. This is fantastic on Cajun food...Softshell crabs, crawfish,boudin........oooooo weeeeee!!!</p><p></p><p>#2. El Yucateco....green habanero sauce. This is awesome on pizza and turkey sandwiches, heck, I'll put a few drops on saltine crackers and eat a dozen crackers as a snack.....with some nice cold beer....mmmm good!</p><p></p><p>#3. Sriracha hot chili sauce. Pizza,chicken noodle soup,a few drops on bubble gum.....of course any and all Asian food. Suishi to egg rolls.</p><p></p><p></p><p>These are my stand by, hands down, the ones I always go back to.</p><p></p><p>Can't wait until cooler weather kicks in!!! My wife loves to make a batch of pinto beans, corn bread, fried potatoes, ice tea, and........Tabasco!!!!!</p><p></p><p>Cohiba</p></blockquote><p></p>
[QUOTE="Cohiba, post: 1594094, member: 2550"] Eating a bowl of Wolf Brand chili, I examine my bottle of Tabasco. My wife and I toured Tabasco(Avery Island) on one of many trips to Biloxi,Ms to gamble. I have tried many hot sauces from crazy insane to mild and boring. From Baja Mexico(not really hot) to the Texas Valley region(hotter) to New Mexico(crazy azz insane hot...habanero/scotch bonnet/ghost pepper). I still come back to my #1..Tabasco...red...original. #1.Tabasco...I eat this with everything. The only item I haven't tried it on is yogart and ice cream...................yet. I did have a coworker from India who put a few drops on her coffee. This is fantastic on Cajun food...Softshell crabs, crawfish,boudin........oooooo weeeeee!!! #2. El Yucateco....green habanero sauce. This is awesome on pizza and turkey sandwiches, heck, I'll put a few drops on saltine crackers and eat a dozen crackers as a snack.....with some nice cold beer....mmmm good! #3. Sriracha hot chili sauce. Pizza,chicken noodle soup,a few drops on bubble gum.....of course any and all Asian food. Suishi to egg rolls. These are my stand by, hands down, the ones I always go back to. Can't wait until cooler weather kicks in!!! My wife loves to make a batch of pinto beans, corn bread, fried potatoes, ice tea, and........Tabasco!!!!! Cohiba [/QUOTE]
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