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The Water Cooler
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Ahhh...Tabasco!!!
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<blockquote data-quote="ignerntbend" data-source="post: 1594110" data-attributes="member: 6981"><p>Original Tabasco will always be the gold standard. Vinegar, pepper, salt, That's it.No zantham gum, mango juice, reconstituted hydrogenated what the Hell ever. As for the Wolf Brand Chili, it's cooked at a high enough temperature to neutralize the bacteria in the rodent feces and insect parts that it contains. Bon Apatite!</p></blockquote><p></p>
[QUOTE="ignerntbend, post: 1594110, member: 6981"] Original Tabasco will always be the gold standard. Vinegar, pepper, salt, That's it.No zantham gum, mango juice, reconstituted hydrogenated what the Hell ever. As for the Wolf Brand Chili, it's cooked at a high enough temperature to neutralize the bacteria in the rodent feces and insect parts that it contains. Bon Apatite! [/QUOTE]
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Ahhh...Tabasco!!!
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