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The Water Cooler
General Discussion
Any Blackstone Griddle fans???
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<blockquote data-quote="jakeman" data-source="post: 3855925" data-attributes="member: 10690"><p>Peanut oil?</p><p></p><p>Someone asked about the air fryer earlier. I have the one with 2 drawers. One is a fryer and one is a warmer. It’s okay, and it beats frying inside, but cleaning them up is a giant PITA. </p><p></p><p>I like mine and use it quite a bit. Bacon hardly ever gets cooked inside anymore. Sausage either except when I’m making gravy. I don't like to cook eggs or pancakes on mine, yet but I’ll get there, maybe. I may never cook a hamburger again that isn’t on the blackstone. </p><p></p><p>There was a Bonzi Pipeline Chicken Taco recipe in a book that came with it, and those are fantastic if ya like that kinda stuff.</p></blockquote><p></p>
[QUOTE="jakeman, post: 3855925, member: 10690"] Peanut oil? Someone asked about the air fryer earlier. I have the one with 2 drawers. One is a fryer and one is a warmer. It’s okay, and it beats frying inside, but cleaning them up is a giant PITA. I like mine and use it quite a bit. Bacon hardly ever gets cooked inside anymore. Sausage either except when I’m making gravy. I don't like to cook eggs or pancakes on mine, yet but I’ll get there, maybe. I may never cook a hamburger again that isn’t on the blackstone. There was a Bonzi Pipeline Chicken Taco recipe in a book that came with it, and those are fantastic if ya like that kinda stuff. [/QUOTE]
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