Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Any Blackstone Griddle fans???
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="turkeyrun" data-source="post: 3856085" data-attributes="member: 27991"><p>Son has the 36". He got it when we built a BBQ trailer.</p><p></p><p>Took it to the lake for 4th. 14 of us, 10 teenagers.</p><p></p><p>He went to check juglines, I started breakfast. Got the grill going, pile of sausage on one end, bacon on the other, hashbrowns in the middle, and a corner with purple onion, diced red bell pepper and mushrooms.</p><p></p><p>Bacon cooked and chopped it on the grill. Scraped everything to middle and stirred together. Added 30 eggs and good handful of shredded cheddar. Kept stirring.</p><p></p><p>Put 2 tortillas on each end.</p><p></p><p>Kids lining up. Grab a tortilla and drop a replacement.</p><p></p><p>Everybody happy, happy, happy.</p><p></p><p>Clean the grill. (Flax seed oil is a MUST)</p><p>Smash burger, bacon and mushrooms that night.</p><p></p><p></p><p>Big favorite is sliced yellow squash, zucchini, bell pepper, onion, mushroom, carrots, celery. Put in ziplock bag with zesty Italian salad dressing. Fridge for 8-12 hours. Dump on griddle.</p><p></p><p>Add some chunks of chicken (chicken Fajita or tuna can chicken is great) and noodles. 1 pan meal.</p><p></p><p></p><p>When we new bought new range for the house, in '19. Bought the one with the center griddle. 99% of my cooking is on the griddle.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 3856085, member: 27991"] Son has the 36". He got it when we built a BBQ trailer. Took it to the lake for 4th. 14 of us, 10 teenagers. He went to check juglines, I started breakfast. Got the grill going, pile of sausage on one end, bacon on the other, hashbrowns in the middle, and a corner with purple onion, diced red bell pepper and mushrooms. Bacon cooked and chopped it on the grill. Scraped everything to middle and stirred together. Added 30 eggs and good handful of shredded cheddar. Kept stirring. Put 2 tortillas on each end. Kids lining up. Grab a tortilla and drop a replacement. Everybody happy, happy, happy. Clean the grill. (Flax seed oil is a MUST) Smash burger, bacon and mushrooms that night. Big favorite is sliced yellow squash, zucchini, bell pepper, onion, mushroom, carrots, celery. Put in ziplock bag with zesty Italian salad dressing. Fridge for 8-12 hours. Dump on griddle. Add some chunks of chicken (chicken Fajita or tuna can chicken is great) and noodles. 1 pan meal. When we new bought new range for the house, in '19. Bought the one with the center griddle. 99% of my cooking is on the griddle. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Any Blackstone Griddle fans???
Search titles only
By:
Top
Bottom