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The Water Cooler
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Any Blackstone Griddle fans???
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<blockquote data-quote="foghorn918" data-source="post: 3856326" data-attributes="member: 11059"><p>Here's one of our favorites, grilled shrimp, we usually cook some veggies on the griddle too, like broccoli and carrots</p><p></p><p style="text-align: center"><strong>Grilled Shrimp</strong></p><p>16-20 Easy Peel deveined frozen Shrimp (can work for up to 2lbs of Jumbo Shrimp)</p><p>Thaw, Peel, and pinch tails off</p><p></p><p>Marinade for 30 min to 1hour in fridge before cooking</p><p></p><p><strong>Marinade</strong></p><p>(in Ziplock Bag)</p><p>2 tbs Avocado Oil</p><p>1/2 tsp White pepper</p><p>1/2 tsp Sea Salt</p><p>1 tbs soy sauce</p><p>Few Shakes of Tabasco</p><p>Lime Juice from 1/2 Lime (roll to help Juice squeeze), or 1 tbs Real Lime Juice</p><p>2 cloves garlic through garlic press (or 2 tsp minced garlic)</p><p>Close Ziploc Bag and shake all ingredients to mix well</p><p>Add Shrimp and shake to coat Shrimp</p><p></p><p><strong>Grill</strong></p><p>set to all burners on low heat (350 degrees)</p><p>Add some cooking oil to the grill and spread around surface</p><p>Pour contents of Ziplock bag onto grill</p><p>Cook Shrimp about 2-3 minutes per side</p><p>Squeeze other half of lime juice (or 1 tbs Real Lime Juice) over shrimp before taking off the grill</p></blockquote><p></p>
[QUOTE="foghorn918, post: 3856326, member: 11059"] Here's one of our favorites, grilled shrimp, we usually cook some veggies on the griddle too, like broccoli and carrots [CENTER][B]Grilled Shrimp[/B][/CENTER] 16-20 Easy Peel deveined frozen Shrimp (can work for up to 2lbs of Jumbo Shrimp) Thaw, Peel, and pinch tails off Marinade for 30 min to 1hour in fridge before cooking [B]Marinade[/B] (in Ziplock Bag) 2 tbs Avocado Oil 1/2 tsp White pepper 1/2 tsp Sea Salt 1 tbs soy sauce Few Shakes of Tabasco Lime Juice from 1/2 Lime (roll to help Juice squeeze), or 1 tbs Real Lime Juice 2 cloves garlic through garlic press (or 2 tsp minced garlic) Close Ziploc Bag and shake all ingredients to mix well Add Shrimp and shake to coat Shrimp [B]Grill[/B] set to all burners on low heat (350 degrees) Add some cooking oil to the grill and spread around surface Pour contents of Ziplock bag onto grill Cook Shrimp about 2-3 minutes per side Squeeze other half of lime juice (or 1 tbs Real Lime Juice) over shrimp before taking off the grill [/QUOTE]
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