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The Water Cooler
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Anybody smokin' today???
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<blockquote data-quote="donner" data-source="post: 2981361" data-attributes="member: 277"><p>how are you cooking them (high heat, indirect, etc)?</p><p></p><p>One thing i've found with the reverse sear (my preferred method) is that you can bring both up to 'temp' and then sear to desired doneness. </p><p></p><p>I believe it was meadhead from amazing ribs that said searing adds ~20°, so if you give your wife's a head start you should be able to time it such that each end up ~20° away from being your desired amount of 'done' at the same time. Then just sear them together over high high heat and you're good to go.</p></blockquote><p></p>
[QUOTE="donner, post: 2981361, member: 277"] how are you cooking them (high heat, indirect, etc)? One thing i've found with the reverse sear (my preferred method) is that you can bring both up to 'temp' and then sear to desired doneness. I believe it was meadhead from amazing ribs that said searing adds ~20°, so if you give your wife's a head start you should be able to time it such that each end up ~20° away from being your desired amount of 'done' at the same time. Then just sear them together over high high heat and you're good to go. [/QUOTE]
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Anybody smokin' today???
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