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The Water Cooler
General Discussion
Anyone cook Sous Vide style?
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<blockquote data-quote="golddigger14s" data-source="post: 3360742" data-attributes="member: 43617"><p>A lot of the high-end restaurants use this method also. It almost makes it impossible to overcook your meat.</p><p><a href="https://www.amazingfoodmadeeasy.com/info/modernist-recipes" target="_blank">https://www.amazingfoodmadeeasy.com/info/modernist-recipes</a></p><p><a href="https://recipes.anovaculinary.com/" target="_blank">https://recipes.anovaculinary.com/</a></p><p>Get a good quality vacuum sealer well worth it. Remember the vacuum sealer is not just for food. I've sealed my passport, emergency batteries, you name it in the airtight waterproof bags. I will buy the big family packs of meat/whatever and seal them in individual portions. No freezer burn and double or triple the life in the freezer.</p></blockquote><p></p>
[QUOTE="golddigger14s, post: 3360742, member: 43617"] A lot of the high-end restaurants use this method also. It almost makes it impossible to overcook your meat. [URL]https://www.amazingfoodmadeeasy.com/info/modernist-recipes[/URL] [URL]https://recipes.anovaculinary.com/[/URL] Get a good quality vacuum sealer well worth it. Remember the vacuum sealer is not just for food. I've sealed my passport, emergency batteries, you name it in the airtight waterproof bags. I will buy the big family packs of meat/whatever and seal them in individual portions. No freezer burn and double or triple the life in the freezer. [/QUOTE]
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The Water Cooler
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Anyone cook Sous Vide style?
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