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The Water Cooler
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Apple Pie Moonshine Recipe
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<blockquote data-quote="JD8" data-source="post: 3657050" data-attributes="member: 24"><p>I used to make something similar to this and give it out for Christmas. Been too busy the last few years to make large batches but I need to get back on it. Great stuff. </p><p></p><p>O4L is correct liquor in itself does not age in a bottle, however when you have anything where sugars and other additives are in the mix, you will have a "mellowing" process. Done a ton of vodka infusions over the years. </p><p></p><p>One of the hardest things to explain to people is that any sort of whiskey stops "aging" the minute you take it out of the barrel. Therefore if you have an aged whiskey, then again, to O4L's point, it will oxidize if opened.</p></blockquote><p></p>
[QUOTE="JD8, post: 3657050, member: 24"] I used to make something similar to this and give it out for Christmas. Been too busy the last few years to make large batches but I need to get back on it. Great stuff. O4L is correct liquor in itself does not age in a bottle, however when you have anything where sugars and other additives are in the mix, you will have a "mellowing" process. Done a ton of vodka infusions over the years. One of the hardest things to explain to people is that any sort of whiskey stops "aging" the minute you take it out of the barrel. Therefore if you have an aged whiskey, then again, to O4L's point, it will oxidize if opened. [/QUOTE]
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