Thought some of you might like this.
https://bellyfull.net/apple-pie-moo...ak1D_QvvFuEkxHSh9mq3U0tvOrEt8kRJHX7ajGKwPVs6w
https://bellyfull.net/apple-pie-moo...ak1D_QvvFuEkxHSh9mq3U0tvOrEt8kRJHX7ajGKwPVs6w
You are not, just adding the flavor.I have some "Apple Pie Moonshine"
But I got it from a friend that actually makes it.
This recipe looks to me like you aren't actually making moonshine.
Wife buys that stuff for shots around the RV campground. It's moonshine by the label but aged by taste.I buy mine from Old Smokey. It’s a lot easier than making it myself and taste amazing.
View attachment 228985
Yep. Wine is a different kinda deal.My wine stored in bottles in the dark after racking 3 times will taste different the longer it sets.
After 6 months it gets a hint of caramel flavor.
I do not add any campden tablet junk to my wines though.
Just fruit juice and anything on that fruit and yeast and sugar.
Could be chemical reactions happening even in a dark cool place without things being opened.
Yes distilled liquor that is 190 proof would have any flavors stripped from it either from multiple distilling or through a reflux column. Bad moonshine is from people that don't throw out the heads and tails. Lots of bad stuff in the heads, methanol being the first stuff that comes out.Distilled liquor doesn't "age" in the bottle and moonshine usually gets proofed down with water for a more drinkable finished product.
Bottled distilled liquor can change though over time, usually for the worse, if it has been opened, from oxygen mostly. Light and hot temperatures can also affect it. There is also evaporation involved.
The stuff they sell in stores isn't technically moonshine. It's clear distilled liquor that is called moonshine just to get people to buy it.
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