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<blockquote data-quote="jstaylor62" data-source="post: 1546454" data-attributes="member: 6870"><p>I started cooking when I was going to school and needed an inexpensive way to eat. Beans, chili, soups, stews, spaghetti and sandwiches. I started expanding out by cooking Stouffer Entrees and adding my own salads. I would take hamburger helper and add my own seasonings. Then over time, I just kept adding more and more recipes to my repertoire. Now I almost cook exclusively at home because I'm not satisfied by the quality and value of food that is served in most restaurants.</p></blockquote><p></p>
[QUOTE="jstaylor62, post: 1546454, member: 6870"] I started cooking when I was going to school and needed an inexpensive way to eat. Beans, chili, soups, stews, spaghetti and sandwiches. I started expanding out by cooking Stouffer Entrees and adding my own salads. I would take hamburger helper and add my own seasonings. Then over time, I just kept adding more and more recipes to my repertoire. Now I almost cook exclusively at home because I'm not satisfied by the quality and value of food that is served in most restaurants. [/QUOTE]
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