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<blockquote data-quote="HKCHEF" data-source="post: 1546488" data-attributes="member: 4684"><p>I will let you convert the quantities.</p><p></p><p>You will need a food processor.</p><p></p><p>One # 10 can chick peas, 6 ounces tahini, 2 cups evoo, salt and pepper.</p><p></p><p>Clean peas, put in processor turn on high, add about a cup of water to help blend, add tahini and oil slowly and salt and pepper. </p><p></p><p>From this stage you can flavor any way you like here are a few I enjoy.</p><p></p><p>Jalapeño, habanero, poblano, anhiem chile</p><p>Kalamata olive and goat cheese</p><p>Fresh herb, basil, rosemary, thyme etc</p><p>Garlic sauted onion</p><p>Spinach fold in grape tomatoes </p><p></p><p>Really almost anything will work with humus.</p></blockquote><p></p>
[QUOTE="HKCHEF, post: 1546488, member: 4684"] I will let you convert the quantities. You will need a food processor. One # 10 can chick peas, 6 ounces tahini, 2 cups evoo, salt and pepper. Clean peas, put in processor turn on high, add about a cup of water to help blend, add tahini and oil slowly and salt and pepper. From this stage you can flavor any way you like here are a few I enjoy. Jalapeño, habanero, poblano, anhiem chile Kalamata olive and goat cheese Fresh herb, basil, rosemary, thyme etc Garlic sauted onion Spinach fold in grape tomatoes Really almost anything will work with humus. [/QUOTE]
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