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<blockquote data-quote="dennishoddy" data-source="post: 1572166" data-attributes="member: 5412"><p>This is my reciepe for Texas Caviar. It will easily feed 10 people and can be used as a dip or a bean salad. Personally I triple the jalepeno's, leaving seeds for heat if making it for my homies. </p><p></p><p>• 2 (15 ounce) cans black beans, rinsed and drained</p><p>• 2 (15 ounce) cans pinto beans, rinsed and drained</p><p>• 2 (15 ounce) cans white corn, rinsed and drained</p><p>• 1 (4 ounce) can chopped green chiles, undrained</p><p>• 1 jalapeno chile pepper, seeded and finely chopped (optional)</p><p>• 1 red bell pepper - cored, seeded and finely chopped</p><p>• 1 green bell pepper - cored, seeded and finely chopped</p><p>• 1 small red onion, finely chopped</p><p>• 1 bunch cilantro leaves, finely chopped</p><p>• 1/2 cup rice vinegar</p><p>• 1/2 cup olive oil</p><p>• 1/3 cup white sugar</p><p>• 1 tablespoon garlic powder</p><p>Directions</p><p>1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.</p><p>2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1572166, member: 5412"] This is my reciepe for Texas Caviar. It will easily feed 10 people and can be used as a dip or a bean salad. Personally I triple the jalepeno's, leaving seeds for heat if making it for my homies. • 2 (15 ounce) cans black beans, rinsed and drained • 2 (15 ounce) cans pinto beans, rinsed and drained • 2 (15 ounce) cans white corn, rinsed and drained • 1 (4 ounce) can chopped green chiles, undrained • 1 jalapeno chile pepper, seeded and finely chopped (optional) • 1 red bell pepper - cored, seeded and finely chopped • 1 green bell pepper - cored, seeded and finely chopped • 1 small red onion, finely chopped • 1 bunch cilantro leaves, finely chopped • 1/2 cup rice vinegar • 1/2 cup olive oil • 1/3 cup white sugar • 1 tablespoon garlic powder Directions 1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl. 2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly. [/QUOTE]
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