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The Water Cooler
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Backyard chickens under one acre in OKC
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<blockquote data-quote="swampratt" data-source="post: 3720305" data-attributes="member: 15054"><p>I have eaten all my old birds and pressure cooked them or simmered them for a couple hours or more.</p><p>Not fatty in the meat and the meat is very dry and chewy.</p><p>Wife hates it.</p><p>Even cut up fine and made into enchiladas it is still chewy and dry.</p><p>Same goes for big Canadian geese.</p><p>Shoot the smaller ones I suppose.</p><p>8 weeks old or less they are really tasty.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3720305, member: 15054"] I have eaten all my old birds and pressure cooked them or simmered them for a couple hours or more. Not fatty in the meat and the meat is very dry and chewy. Wife hates it. Even cut up fine and made into enchiladas it is still chewy and dry. Same goes for big Canadian geese. Shoot the smaller ones I suppose. 8 weeks old or less they are really tasty. [/QUOTE]
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Backyard chickens under one acre in OKC
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