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The Water Cooler
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Bacon in chili?
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<blockquote data-quote="Glock &#039;em down" data-source="post: 2924940" data-attributes="member: 684"><p>We are having a birthday party for my grandson this evening (he's 6) and I'm making a pot of chili.</p><p></p><p>I've never really made my chili the same way twice...you know, a dash of this, a whisper of that, but I always use basically the same ingredients: a pound of deer, 2 pounds of beef, about a half a pound of Blue & Gold sausage, grilled onions, a clove or two of fresh garlic, chili powder, black pepper and Lawry's to taste, tomato juice and Ro-Tel tomatoes.</p><p></p><p>This year, I thought about maybe dicing up four or five strips of bacon and searing it up with the other meats. Whatcha think? Does anybody else do this? I figure bacon makes everything awesome, right?</p><p></p><p>Your thoughts and comments please.</p><p></p><p><img src="/images/smilies/new/ThankYou2.gif" class="smilie" loading="lazy" alt=":thanku:" title="ThankYou :thanku:" data-shortname=":thanku:" /></p></blockquote><p></p>
[QUOTE="Glock 'em down, post: 2924940, member: 684"] We are having a birthday party for my grandson this evening (he's 6) and I'm making a pot of chili. I've never really made my chili the same way twice...you know, a dash of this, a whisper of that, but I always use basically the same ingredients: a pound of deer, 2 pounds of beef, about a half a pound of Blue & Gold sausage, grilled onions, a clove or two of fresh garlic, chili powder, black pepper and Lawry's to taste, tomato juice and Ro-Tel tomatoes. This year, I thought about maybe dicing up four or five strips of bacon and searing it up with the other meats. Whatcha think? Does anybody else do this? I figure bacon makes everything awesome, right? Your thoughts and comments please. :thanku: [/QUOTE]
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Bacon in chili?
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